THE 5-SECOND TRICK FOR CHICKEN CURRY KATSU

The raw/uncooked marinated meat is layered at The underside of a large pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible critical oil).hi , I'm using the recipe 2, in that recipe i might be utilizing black mustard oil for frying the onions and a similar fried onion oil is g